Esophageal cancer

The research has found that the following points:

1 ，lack of vitamin A, vitamin C and vitamin E. 

2， lack of certain trace elements such as molybdenum, zinc, magnesium, and selenium.

3， marinated and eating moldy food. Nitrosamines carcinogenic substances can trigger a variety of cancers, which, dimethylnitrosamine, diethylnitrosamine and dimethyl benzyl nitrosamines able marinated meat and fish, crude found in the fish sauce. In addition, Chen radish, Chen cornmeal, sauerkraut and some moldy food, even sausages, beer are more or less there. Rotten food, in addition to nitrosamines are mycotoxin, these toxins can cause cancer itself, but also with the role of carcinogenic nitrosamines are synergistic.

 4， drinking and smoking, the incidence of esophageal cancer will be increased significantly.

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