Gastric Cancer

According to domestic and international epidemiological studies, the incidence of gastric cancer may be related to the following factors：

 ① delicious smoked foods: smoked foods in the course of a large amount of polycyclic aromatic hydrocarbons compounds, which contain carcinogenic substances Benzopyrene, strong, it permeable to the entire food. Slowly process, the protein under high temperature, especially in the decomposition stays will be carcinogenic ingredients.

② drinking water and food in nitrate, nitrite content High. While nitrate, nitrite in human stomach may combine with amines to form nitrosamines, which is highly carcinogenic substances.

③-eat preserved foods.

④ eat moldy food, the high-incidence area of gastric cancer found food, and food contaminated by mold seriously, even in the gastric juice in patients with gastric cancer, detection and fungal toxins.

 ⑤ drinking: Alcohol can damage gastric mucosa, chronic gastritis. Alcohol can promote the carcinogenic substances absorption, liver damage and weakened the detoxification function.

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