Chinese food nutrition

21 centuries ago in 20 of China’s rapid structural changes in food and nutrition rapid rise in the levels of important period, it was the guide for food structure rare historical opportunity, it becomes a guide to China’s Food and Nutrition Development Program improvement is necessary.
As a food and nutrition improve the programmatic document, “China Food and Nutrition Development Program (2001-2010)” to optimize the preparation of our residents food structure and raise levels of nutrition is of great realistic significance and far-reaching historical significance.

1. Food guide the development direction to ensure that under the new situation of food safety in China.
The 21st century, the world economy is increasingly integrated way, the development of Chinese food tends to complex external environment, the impact of food safety factors has been a noticeable increase. China’s population in the 21st century will emerge 1930s to the peak in history, may reach about 1.6 billion. In continuously improve the people’s living conditions, food demand pressures increase further. Meanwhile, the limited resources in food production, reduce the room for maneuver, the Food and key technologies needed to make great efforts in order breakthrough, the Food and coordinated urban and rural, food and outside the trade will face new challenges after accession to the WTO agricultural supply and consumption there will be a new situation. All of these issues, we need to enter the 21st century, the food must correctly grasp the development direction of the optimal choice of Chinese food security strategy.
Judging from China’s actual conditions and the “outline” of leading the Chinese people in the new century, efforts to develop food production and improve nutrition programmatic document, and help us adjust to food and nutrition work may be flawed, food security and nutrition and healthy development of the 21st Century junior Fresh key structural adjustment on the direction of time.

2. Strengthen nutrition awareness, improving Chinese people YOUNG overall quality of the nation’s competitiveness.
China’s current people’s basic problem of food and clothing has been resolved, the subsequent period of time, Chinese food and dietary nutrition improvement in the difficult and focus on addressing the shortage of high quality protein and major food nutrients imbalance. In particular, the majority of rural residents of high quality protein intake Jimmy far below the city, according to 1992 Third National Nutrition Survey, the national average for each standard daily intake of 68g protein, nutrition supply only 90% of the standard. Each rural standards of daily protein intake 64.3g (high quality protein accounted for 17.2%, 24% of the national average, 35% of the world average), 10.8g less than the city, only about nutrition supply standard 86%. 1982-1992 and 10 years between national per capita protein intake increased by only 2g, slow growth. Because of the heat, inadequate protein intake, rural children’s height and weight was significantly lower than urban children, it is bound to affect coordinated urban and rural development, the impact of the 21st century the overall quality of the Chinese nation and the improvement of competitiveness.
The preparation and promulgation and implementation of the “outline”, on the one hand people are conducive to deepening of food and nutrition issues and to guide scientific and rational diet, and improving the people’s overall quality and economic prosperity; The other is conducive to food production, nutrition, consumer coordinated development. The food production and nutrition, consumer closely linked, and promoting coordinated development so as to address the development of food over the course of production and consumption out of line, out of line production and nutrition issues such as food and nutrition to promote the healthy development.

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