Health and Nutrition

improve the nutrition & health of poor and vulnerable populations.
 


What is a health food


One must have the basic characteristics of foods, non-toxic harmless and should meet the nutritional health requirements.
Two, we must have specific health function, which must be clear, specific, targeted, scientifically proven is yes.
Three, is targeted at specific groups of design, different from the scope of consumption of foodstuffs, such as anti-aging health food, suitable for the elderly.
Fout, the modulation function is the main purpose, and not for the purpose of treating diseases.
Five, possibly in the form of traditional foods, such as drinks, it is probably tablet, capsule, etc..

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