Awareness of Spirulina

The effect of spirulina (), also known as cyanobacteria, blue algae, blue-green algae. Their shape was helical filaments body, it will be named for Spirulina.

According to the documents, Spirulina with high protein, nutrition and high absorption rate characteristics. Its protein content of 60% -71%, equivalent to the beef and mutton 3-4 times that of wheat rice 8-10 times. Rich in amino acids, all of its amino acid content of protein to reach the United Nations FAO Advisory Panel finds the ideal protein level. Vitamin and mineral content is very rich. Since spirulina is not the wall but by some fibers and collagen protein composition, so it is easily digested and absorbed by the body, digestibility of over 84%, any food can not be compared with. Based on Spirulina contains a variety of biological substances and higher nutritional value, it was the United Nations Food and Agriculture Organization (FAO) and World Food Association has described as “the best human and the best food”, “21 best food.” See high-san Taoxiaoman “China Food Health Journal” 1998 No. 5 “Spirulina the nutritional value and health (Summary).”

The Ministry of Health Yin Dakui, vice minister in 1995 published the Ocean “spirin compilation of medical papers,” the preamble to the Spirulina has this exposition :

“If Azteca (Aztec) found Spirulina begin to run and has been there for two thousand years of history. However, the pair of scientists Spirulina research has been Prosperity, in today’s Europe, spirulina industry has been identified as the most competitive industries. Since the beginning of marine drugs made into a global craze, the algae as medicinal resources are once again become the focus of concern. it is the service of humanity and the value of the prospects are enticing more and more people are recognized. ”

“Nature, the species is a wide variety of biological, particularly in the most unheard of precious Spirulina, protein content as high as 70%, which is rich in vitamins, minerals and essential to human It is difficult synthesis of biologically active substances with high health value. Spirulina the environment is very harsh, only the African Lake Chad and Lake Texcoco, Mexico can natural growth, so Spirulina research scientists have been foreign patents. until 1985, scientists in China’s Yunnan Province in the northwest mountains of Chenghai Lake found to have natural growth of the algae, put an end to China no natural spirulina’s history of Chinese scientists for Spirulina research and industrial production for the conditions.

In May 1993, Chinese scientists developed the world’s first drug Spirulina - spirin capsule, thereby Spirulina in China as a drug in clinical been widely used; Meanwhile, China’s medical personnel in the medical field using algae resources accumulated valuable experience. In many countries of spirulina launched a series of pharmacological and safety testing, these experiments have confirmed Spirulina absolute security. Meanwhile, the United States, Japan, Mexico and other countries physician research suggests that spirulina can reduce blood lipids, blood pressure, blood glucose, anti-cancer, anti-radiation, hepatitis, cancer, cardiovascular disease, cirrhosis of the liver, gastrointestinal dysfunction and canker have ideal results. Spirulina is rich in beta-carotene, which glaucoma, cataract is obvious; Rich gamma-linolenic acid and other essential unsaturated fatty acids on the cardiovascular system diseases, in particular lipid-lowering, cholesterol significantly; Rich in vitamins, phospholipids, absorbable germanium, tungsten, zinc, iodine to confront the aging, improve immunity, prevention of cancer, the anti-cancer effects are remarkable. In addition, there are Spirulina milk secretion for pregnant women and control of the magical effect of anemia. ”

Spirulina has multiple attributes, the State Ministry of Health in view of Spirulina platensis Spirulina maxima and the food security and reliability, which have been incorporated into the ordinary food management roster. Currently approved by the Ministry of Health to spirulina as the main raw material of health food products have more than 80 varieties, different brands approved by the different functions, the common role of the immune regulatory function, distribution of other functions in regulating blood lipids, auxiliary inhibit tumor, anti-radiation, anti-anoxia, fatigue, extension ease of aging and promote the growth and development role, such as Yunnan Green A Biological Engineering Company Limited, Shanghai Pudong Green love Biological Engineering Company Limited production of the “Green A natural spirulina Tablet” was approved by the five types of health functions. In short, spirulina is a good medicine resources, but also high-quality health food materials, but also safe and reliable ordinary foodstuffs.

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