Pharmacological effects of tea

Tea as medicinal, in China has Erqianqibainian history. Eastern Han Dynasty “Sugababes”, Mr Tang possession of “Herbal Supplements”, Gu Ming-yuan “tea spectrum” books have detailed records of the medicinal effect of tea. “Chinese Tea” tea pharmacological effect documented 24 cases. Japanese monk-West Jackson in “Drinking Tea for health in mind,” Lieutenant General tea as a health drink. Modern science and extensive research confirmed that the tea does contain and human health is closely related to the biochemical components, tea is not only refreshing Qingxin, Qingre stopped, Xiaoshi Huatan to greasy diet, Qingxin Statewide detoxification his 30s, watermelon, reduces internal fire eyesight, dehumidifiers, etc. Zhilishen Pharmacology, modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases, have a pharmacological effect. Pharmacological effects can be seen as much as tea, the broad role of other beverages irreplaceable. As Ouyang Song “Tea Song” in tribute : “On 100 power can cure illness, herb-Qingshenjianfei Flax.” Tea with the pharmacological action of the major components of tea polyphenols, caffeine, such as lipopolysaccharide. Specific roles are :

A help delay aging. TP has a strong oxidation resistance and physiological activity of human scavenger of free radicals. According to studies have shown that 1 mg of tea polyphenols on the body to remove harmful free radicals excessive equivalent to the effectiveness
9 micrograms of superoxide dismutase (SOD), much higher than other similar substances. TP blocking lipid peroxidation, removing the role of enzyme activity. According to Japan’s Okuda Extension Yong test results confirmed that the tea polyphenols than the anti-aging effects of vitamin E-18 times.

2, help prevent cardiovascular disease. Tea polyphenols on human fat metabolism plays an important role. The body of cholesterol, triglycerides and other high-fat deposition vascular wall, vascular smooth muscle cell proliferation after the formation of atherosclerotic plaques and other cardiovascular diseases. Tea polyphenols, especially tea polyphenols and catechins ECG EGC and its oxidation products Theaflavins, helped by the proliferation of such macular checked, and the formation of HI viscosity enhanced to reduce fibrinogen, clotting clean, thus inhibiting atherosclerosis.

Three contribute to the prevention and cancer. TP hinge nitrite can block other carcinogenic substances in vivo synthesis, and has a direct anti-cancer and immune enhancing the effectiveness of capacity. According to the information shows that the tea polyphenols in tea (mainly catechins compounds), gastric cancer, colorectal cancer and other cancer prevention and treatment, there barnyard benefits.

Four contribute to the prevention and treatment of radiation injury. TP and its oxidation product with absorption of radioactive material strontium 90 and cobalt 60 poisoned capacity. According to the medical sector clinical trials confirm that the cancer patients in the course of radiotherapy treatment of mild radiation sickness, using tea extracts for treatment, efficiency up to 90% or more; Right blood cells to reduce disease, tea extracts for treatment of efficiency reached 81.7%; Radiation due to radiation leukemia caused by the reduced efficiency for better treatment.

5, help prevent bacteria and virus resistance. TP stronger role in the convergence of pathogens, viruses are obvious inhibition and kill, a pair of indomethacin Zhixie obvious results. China has a lot of medical units tea on the treatment of acute and chronic dysentery, amoebic dysentery, with a cure rate of up to 90%.

6, help skin. TP is water-soluble substances, using it wash eyelid to remove the oily face, convergence pores with disinfection and sterilization, anti-aging skin, reducing the solar ultraviolet radiation on the skin injury such as effectiveness.

7, helped revive refreshing. Caffeine in tea can promote human central nervous excitement, the excitement of enhanced cerebral cortex process play refreshing benefits Reith, Qingxin results.

8, help diuretic bottle. Caffeine in tea can stimulate the kidneys to promote rapidly excreted in urine, kidney filter out rate, reduce harmful substances in the kidney retention time. Caffeine may also be excluded from the urine of excessive lactic acid, help to keep the body as soon as possible to eliminate fatigue.

Nine help Jiangzhi help digestion. Tang “Herbal Supplements” on the effectiveness of tea “Fresh is thin long” records. Ethnic minorities are “no day without tea,” said. Tea help digest fat and reducing the effectiveness, and “slimming.” Tea Caffeine can enhance gastric secretion, assisting digestion, fat ability to enhance decomposition. The so-called “thin-Fresh is” the truth lies here.

10, contribute to the occurrence of eyesight. Tea fluoride level higher per 100 grams of dry tea fluoride level of 10 to 15 mg and 80% of water-soluble components. If each daily 10 grams of tea drinking can absorb a ~ 1.5 mg, and tea beverages is alkaline, inhibited human reduce calcium in the prevention of dental caries, oral health, Kennedy teeth, all will benefit. According to the available information, the students were “red tea mouthwash treatment” test, can reduce dental caries rate of 80%. According to the medical unit in cataract patients with the customary tea accounted for 28.6%; Without the customary tea accounted for 71.4%. This is because tea ingredients such as vitamin C can reduce eye lens opacities, regular tea, to reduce diseases of the eye, the eye eyesight have a positive effect.

This entry was posted on Friday, August 10th, 2007 at 7:22 pm and is filed under Food nutrition. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Pharmacological effects of tea

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