Milk also excessive anemia

Many of the children because of over-reliance on milk caused a lack of niacin and vitamins, iron is the basis of hematopoietic elements, and certain vitamins is for iron absorption material, iron deficiency in children can lead to poor health, Yi Yi collapsed in the storm, such as anemia symptoms. One-year-old children need daily food intake from about 6 mg iron, the iron content of milk less, but the body of iron absorption rate is very low.

General newborns at birth can be obtained from the mother, a certain amount of iron, and in the course of breast-feeding, breast-iron absorption rate of up to 50%, with the children gradually grow up, milk became the main nutritional supplements means, but the iron content of milk only 33% of the breast, but also the human right milk iron absorption by only 10%. Although vitamin C in a certain extent, to enhance the absorption and utilization of iron, the milk vitamin C content is relatively small, but now most families with metal cooking utensils milk, milk easily vitamin C oxidized, coupled with the lack of infant period acid, vitamin C is not conducive the absorption, so, again, will reduce milk iron absorption rate.

In addition, the milk boiled at high temperatures, contains folic acid and vitamin B12 anti-anemia factor will be great losses, but only in vitamin B12 stomach under sticky protein can be absorbed smoothly, as the lack of infant stomach mucin, it simply using milk feeding, it is bound to cause leaf acid and the lack of vitamin B12, leading to cell DNA obstacles, thus occurred in infants Giant David RBC anemia. Doctor recommendations are : infants in the absence of breastfeeding and after weaning, the children reached six months later, the need for timely and appropriate to add supplements to their children, food from iron supplementation, and add juice to go through such means to the children of vitamin C, and try to make it dietary diversification.

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