What Should You Wear

Wearing an apron will keep your clothes clean. If you don’t have an apron, an old shirt will do. But don’t wear anything that’s big and loose. Baggy sleeves or clothes could catch fire or get caught in mixer beaters or other equipment.

Keep Germs Out of Your Food
A big part of safe cooking is keeping the chef and the kitchen clean. The idea is to keep germs, which can make you sick, out of your food. Always wash your hands with soap and water immediately before you begin any recipe. This is especially important for recipes that involve touching the food directly, like kneading dough or mixing ingredients with your hands.

Also be sure to wash your hands before and after handling raw meat, poultry, egg, and fish products because these foods can contain bacteria. You don’t want that bacteria getting on your hands because then they could end up in your mouth - yuck! You also can fight germs by keeping your working surfaces (like countertops and cutting boards) clean and dry. Wash them with soap and warm water after you’re done cooking.

Leftovers are great, but you don’t want germs in them either. Ask your adult assistant for help in storing any leftovers. Food may be refrigerated or frozen to keep it fresh. Eat refrigerated leftovers within 3 to 5 days and frozen leftovers within 2 months.

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